(Preservative / Antioxidant)
by Muby Chem
Muby Chem operates a state-of-the-art manufacturing facility producing Butylated Hydroxyanisole, known for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.
Our advanced technology enables precise control over particle size and shape, facilitating the formulation of high-quality food additives such as Butylated Hydroxyanisole (BHA). This ensures a consistent and stable antioxidant effect, effectively preserving the quality, freshness and nutritional integrity.
Applications: MOLBHA™ is a synthetic antioxidant used in the food industry to prevent fats and oils from turning rancid and to extend the shelf life of packaged products. It is very effective at protecting animal fats, making it common in products containing lard, shortening and meat products like dried pork slices, chicken and sausage.
| # | PROPERTY | TYPICAL VALUE |
|---|---|---|
| 1 | CAS No | 25013-16-5 |
| 2 | Molecular Formula | C11H16O2 |
| 3 | Molecular Weight | 180.25 g/mol |
| # | TEST | SPECIFICATION - FCC |
|---|---|---|
| 1 | Appearance | It occurs white or slightly yellow, waxy solid. |
| 2 | Identification Test (A) Test (B) |
(A) A blue color appears. (B) Specified Test. |
| 3 | Solubility | It is freely soluble in alcohol and in propylene glycol, and insoluble in water. |
| 4 | Residue on ignition | Not more than 0.05%. |
| 5 | Assay | Not less than 98.5% of C11H16O2. |
MOLBHA™ is packed in HDPE Bag or HDPE drum with double PE liners inside and is provided with a barcoded label and a tamper-evident seal.
The shelf life is 3 years. Preserve in well-closed containers.
This document and any information provided herein does not constitute a legally binding obligation of Muby Chem and has been prepared in good faith and is believed to be accurate as of the date of issuance. Unless expressly agreed otherwise in writing in a supply contract or other written agreement between you and Muby Chem: